1. 101
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking.
2. A curious harvest :
Author: Maximus Thaler ; illustrated by Dayna Safferstein.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks; Popular works
3. A mess of greens :
Author: Elizabeth S.D. Engelhardt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
Classification :
GT2853
.
U5
E64
2011
4. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb
5. Accounting for taste :
Author: Priscilla Parkhurst Ferguson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, French
Classification :
TX719
.
F423
2004
6. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
Author: Potock, Melanie
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
Classification :
TX
801
.
P69
2018
7. Alexandre Dumas' Dictionary of cuisine /
Author: edited by Louis Colman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks,Cooking, French
8. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
Classification :
TX715
.
2
.
N48
S743
2004eb
9. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
Classification :
TX715
.
2
.
N48
S743
2004
10. American Food Culture, the Language of Taste, and the Edible Image in Twentieth-Century Literature
Author: Cassarino, Stacie
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
11. An: to Eat
Author: \ By Helene An and Jacqueline An
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Vietnamese,Cookbooks,کتابهای آشپزی
Classification :
E-Book
,
12. Annals of the caliphs' kitchens : Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook [ Electronic Book ]
Author: / English translation with introduction and glossary by Nawal Nasrallah
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cooking, Iraqi - Early works to 1800,Cooking - Iraq - Baghdad - Early works to 1800,Food habits - Iraq - Baghdad - Early works to 1800,Cookbooks,آشپزی عراقی - متون قدیمی تا قرن ۴۱
Classification :
TX725
.
I72I2
13. Authentic Recipes from the Philippines.
Author: Reynaldo Alejandro
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Philippine.
Classification :
TX724
.
5
.
P5
R496
2012
14. Baking Powder Wars
Author: Civitello, Linda
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
15. Banana :
Author: Lorna Piatti-Farnell.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bananas-- History.,Cooking (Bananas),Bananas.,Cooking (Bananas)
Classification :
SB379
.
B2
P53
2016
16. Bean by Bean
Author: Dragonwagon, Crescent.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Beans(,، Beans,، Cookbooks,، Cookbooks
Classification :
TX
803
.
B4
D73
2011
17. Big vegan :
Author: by Robin Asbell ; photographs by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
A785
2011
18. Biscuit, cracker, and cookie recipes for the food industr
Author: / Duncan Manley
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Snack foods.,Food industry and trade.,Cookies.,Biscuits.,Crackers.,Cooking.,Cookbooks.--lcgft
19. Building houses out of chicken legs :
Author: Psyche A. Williams-Forson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: African American cooking.,African American women-- Social conditions.,African Americans-- Food,Chickens-- Social aspects,Cooking (Chicken),Food habits-- United States.,Food preferences-- United States,Meat-- Symbolic aspects
Classification :
GT2868
.
5
.
W55
2006
20. Chewing gum :
Author: Michael Redclift.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chewing gum-- History.,Chewing gum.,Geschichte 1868-2000.,Kaugummi.,Kultur.,Populaire cultuur.,Revoluties.,Snoep.
Classification :
TX799
.
R35
2004
